tag:blogger.com,1999:blog-37373776.post4622710571360560765..comments2023-05-05T02:39:50.328-07:00Comments on Bombay Bistro: Masala Baby CornKKhttp://www.blogger.com/profile/13111124179840204624noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-37373776.post-29603061201217237202008-07-31T18:12:00.000-07:002008-07-31T18:12:00.000-07:00Thanks Nik for trying out the recipe and making it...Thanks Nik for trying out the recipe and making it indo-chinese dish. Its been a long time since I have made this dish..so this time I am gonna try ur style and let u know how it tasted :)KKhttps://www.blogger.com/profile/13111124179840204624noreply@blogger.comtag:blogger.com,1999:blog-37373776.post-24503370287583614852008-06-29T10:48:00.000-07:002008-06-29T10:48:00.000-07:00Hi,Your picture enticed me to try this.. I have us...Hi,<BR/><BR/>Your picture enticed me to try this.. I have used fresh tomato puree and mine turned out brown.. I will try with canned tomato puree in future so bright red color..<BR/><BR/>Since Baby corn is chinese ingredients, I added 1 tsp soy sauce and 1 tbsp chili-garlic sauce and it turned out great indo-chinese dish..<BR/><BR/>thanks for the inspiration..<BR/><BR/>Nik PatelNik Patelhttps://www.blogger.com/profile/18018412676492361169noreply@blogger.comtag:blogger.com,1999:blog-37373776.post-39206571976486248762007-09-09T19:48:00.000-07:002007-09-09T19:48:00.000-07:00hey tht was quick..thanks for posting the comment:...hey tht was quick..thanks for posting the comment:) I have tried this and it tasts different and amazing..do try it :)KKhttps://www.blogger.com/profile/13111124179840204624noreply@blogger.comtag:blogger.com,1999:blog-37373776.post-31971548371983771772007-09-09T17:54:00.000-07:002007-09-09T17:54:00.000-07:00hey thats one tasty recipe u have there:)hey thats one tasty recipe u have there:)Unknownhttps://www.blogger.com/profile/03474202628333226495noreply@blogger.com