Sep 9, 2007

Stir Fried Garlic Noodles-

Serves 2

Boiled pasta/noodles- 1 ½ cups
garlic finally chopped- 2 tbsp
green chillies chopped - 2 tbsp
Soya sauce - 2 tbsp
Vinegar – 1tsp
Red chili sauce- 2 tbsp

Black pepper powder - 1 tsp

Aji-no-moto (mono sodium glutamate) - ½ tsp (optional)
1 cup of following veges cut in thin strips –

Carrot ,Baby corn, Green/Red/yellow bell pepper, French beans

Note- Some sauces has extra salt in it so should be adjusted according to the taste . If you don like or want to avoid garlic, replace it with ginger. Use high flame for stir fry in order to avoid veges becoming soggy. Veges can be adjusted according the taste/availability.

Cook noodles/pasta according to the package instruction. In a sauce pan/wok take 4 tbsp oil. When the oil is smoking hot add garlic. Stir fry it till it becomes golden brown in color. Now add chopped green chilies and stir fry it for another ½ min. Now add all the veges and stir fry it on high flame for a min. Now add soya sauce, chilli sauce, vinegar, ajinomoto, salt and stir fry it for another ½ min. Now add the boiled pasta/noodles. Stir fry it on high flame for 2 min without covering it on high flame. Now add freshly ground black pepper, stir it well and Tadaaaaaaaaa!!! It’s ready to serve :)


Mary said...

Wow, that looks delicious!

Miss Bellevue :) said...

Thanks Mary. try it, it tastes also delicious ;)

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