Nov 27, 2007

Spicy Aloo

This is the recipe which my mother used to make for navratri fast along with Sabudana khichadi and ginger tea. As kids we never used to keep fast but used to love this dish. Loads of good memories attached to it. Though I can’t make exactly the same way my mother makes but I gave it a shot and it came out well. Here I have given the recipe, I hope you guys enjoy it.

Ingredients-
Serves 4

Boiled and cubes potatos – 3 cups
Lemon juice – 1tbsp
curry leaves – 4-5
Coriander seeds – 2tbsp
Red chilies – 2
Cumin seeds- 2tsp
Asafetida/Hing – a pinch(optional)
Turmeric powder – 1/2tsp (optional)
Mango Powder/Amchur- 1/2tsp
Garam Masala powder – ½ tsp(optional)
Green coriander for garnishing
Salt to taste

Note- You can add ½ cup of roasted and coarsely ground peanuts to it which gives it a good crunch. When making for fast avoid garam masala and turmeric.

Method-
Take all the whole spices(keep 1tsp of cumin seeds aside for tampering), roast them on slow heat till a nice aroma starts coming. Allow them to cool naturally and make powder of the spices. If you don’t want to do all this you can take all the spices in powder form.Mix them and microwave it for 10-20 sec. Microwave temperature varies so just make sure not to burn the spices since its in the dry form.

In pan take 2 tsp of oil. When its hot add 1tsp of cumin seeds.Ones it starts spluttering add curry leaves. Cook for 10 seconds and now add cubes boiled potatoes. Add salt and Turmeric.Cover it and cook it for 2-3 mins. Now add the powdered spices and salt. Mix well, cover the pan and cook it on medium flame for around 3-4 mins so that all the flavor of spices goes into the potatoes. Turn off the heat, add leamon juice, garnish with coriander and serve hot.


11 comments:

Cynthia said...

I roti and a big cup of tea and I'd enjoy this for breakfast :D

Sudha said...

wow cynthia u made my day, roti, aloo and Tea with be a perfect combo :)and thanks for leaving such lovely comments :)

Ramya's Mane Adige said...

hey, guess what??!!? Its just mid week and I'm already short of veggies... Potatoes is all I have in my pantry right now. Would love to try this one. Thanx so much for sharing

Sudha said...

Hey Ramya glad that I could help ;) Try it and let me know how did it taste?

RAKS KITCHEN said...

Looks nice Sudha:))

Tee said...

Looks so yummy! It must be tasting awesome with sabudana khichadi :) Thanks for stopping by my blog. :)

Sudha said...

Thanks a lot raks and tee for such lovely comments.glad that u liked it an yes it tastes yummy for sure :)

Anamika:The Sugarcrafter said...

Hi Sudha
Thanks for visiting me. I loved the name of your blog and I also love the advert 'powerless cooking'. The pictures of your recipe are tempting.
Have nice days ahead.

Sudha said...

Hi Anamika thanks a lot for all the compliments (m blushing..lol) n thanks for leaving comment on my blog :)

TBC said...

Potatoes are great in any shape or form...such a versatile veg!:-)

Sudha said...

200% true :)

by TemplatesForYou-TFY
SoSuechtig