Onion-Cheese Paratha

Ingredients-
4-5 Parathas

Wheat flour- 3 cups
Mashed Boiled potato- 1 cup
Grated Cheese – 1cup
Chopped onion(optional)- ½ cup
Grated Ginger – 1tbsp
Chopped chili – 1tbsp
Black pepper powder- 1/2 tsp
Green Coriander chopped – 2tbsp
Oil for roasting
Salt to taste

Note- For parathas the dough should be soft and potato for stuffing should be boiled one night/4-5 hours before preparation (preferably kept in refrigerator) which makes it hard and it doesn’t spill out while rolling the parathas.

Method-
For Dough-
Mix the flour, salt and water. Make the dough and keep it covered for 15-20 min (It will make the dough soft). Now knead the dough well (approx 5 min).And it’s ready for stuffing.

Stuffing-
Mix all the ingredients except wheat flour and oil.

Take stuffing and make small balls (size of golf ball). Take a small portion of dough. Roll it in small disk (puri). Take it in the Middle of your palm. Keep the stuffing ball at the center of the in the disk/ puri. Cover it from all the side with disk/puri and roll it smoothly. Roast it well on both the sides by applying oil. Before serving apply a teaspoon of butter and serve it with chilled curd, salad and pickle. Yum yum :)