Oct 12, 2007

Onion-Cheese Paratha

4-5 Parathas

Wheat flour- 3 cups
Mashed Boiled potato- 1 cup
Grated Cheese – 1cup
Chopped onion(optional)- ½ cup
Grated Ginger – 1tbsp
Chopped chili – 1tbsp
Black pepper powder- 1/2 tsp
Green Coriander chopped – 2tbsp
Oil for roasting
Salt to taste

Note- For parathas the dough should be soft and potato for stuffing should be boiled one night/4-5 hours before preparation (preferably kept in refrigerator) which makes it hard and it doesn’t spill out while rolling the parathas.

For Dough
Mix the flour, salt and water. Make the dough and keep it covered for 15-20 min (It will make the dough soft). Now knead the dough well (approx 5 min).And it’s ready for stuffing.

Mix all the ingredients except wheat flour and oil.

Take stuffing and make small balls (size of golf ball). Take a small portion of dough. Roll it in small disk (puri). Take it in the Middle of your palm. Keep the stuffing ball at the center of the in the disk/ puri. Cover it from all the side with disk/puri and roll it smoothly. Roast it well on both the sides by applying oil. Before serving apply a teaspoon of butter and serve it with chilled curd, salad and pickle. Yum yum :)


by TemplatesForYou-TFY