Bell Pepper-Carrot Fry

This is my entry for "power-less cooking event" !!

Ingredients-
Serves 2

Lengthwise chopped Carrot - 1 cup
Lengthwise chopped Red/yellow bell pepper– 1cup
Lengthwise chopped Onion – 1cup
Chopped Ginger – 1tbsp
Chopped Green chili – 1tbsp (or as per taste)
Turmeric powder – ½ tsp
Red chili powder(optional) – 1/2tsp
Cumin powder – 1 tsp
Coriander powder – 1tbsp
Garam masala powder – 1 tsp
Hing/asafetida powder (optional) – ¼ tsp
Green Coriander – 1tbsp
oil - 2 tbsp

Method-
In a pan take 2tbsp oil. When it’s hot add onions and cook it on medium pan without covering the pan till they become light brown in color. Now add green chili and ginger. Cook it for few seconds and add carrots, salt and all the spices. Stir it, cover the pan and cook it on low flame till the carrots are done but still crispy, for around 3-4 min. Now add the red bell pepper, stir it and cook for another 2 min without covering the pan. Add 1/ tsp garam masala (optional) and green coriander and serve hot.