Oct 9, 2007

Bell Pepper-Carrot Fry

This is my entry for "power-less cooking event" !!

Serves 2

Lengthwise chopped Carrot - 1 cup
Lengthwise chopped Red/yellow bell pepper– 1cup
Lengthwise chopped Onion – 1cup
Chopped Ginger – 1tbsp

Chopped Green chili – 1tbsp (or as per taste)
Turmeric powder – ½ tsp
Red chili powder(optional) – 1/2tsp

Cumin powder – 1 tsp
Coriander powder – 1tbsp

Garam masala powder – 1 tsp

Hing/asafetida powder (optional) – ¼ tsp

Green Coriander – 1tbsp
oil - 2 tbsp


In a pan take 2tbsp oil. When it’s hot add onions and cook it on medium pan without covering the pan till they become light brown in color. Now add green chili and ginger. Cook it for few seconds and add carrots, salt and all the spices. Stir it, cover the pan and cook it on low flame till the carrots are done but still crispy, for around 3-4 min. Now add the red bell pepper, stir it and cook for another 2 min without covering the pan. Add 1/ tsp garam masala (optional) and green coriander and serve hot.


easycrafts said...

Very colorful...thanks for sending the entry

priyaanil said...

Hey sudha its a nice recipie...will surely try this out.

Sudha said...

thanks Priya, glad that u like.Try it and let me know how did it taste:)

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